Fried brussels, tossed with bleu cheese crumbles, bacon and balsamic glaze

thai glaze, mango, bell pepper, green onion

cabbage, red pepper, sweet chili pineapple sauce on the side

applewood smoked ribs, house made blackberry BBQ

choice of sauce (Ron's buffalo, raspberry hoisen, thai glazed, Eli's dry rub) and dressing (ranch or bleu cheese)

hatch chili cheese curds served with sriracha mayo

cabbage, pico, avocado crema, cotija

cabbage, pico, avocado crema, cotija

Cajun Mahi Mahi, cabbage, pico, avocado cream sauce, queso

two 4 oz smash burgers, bacon, cheddar, lettuce, tomato, onion, pickle

changes daily, chefs choice

romaine lettuce, avocado, tomatoes, artichoke, candied walnuts, caesar dressing

mixed greens, garlic shrimp, sundried tomato, artichoke hearts, parmesan, croutons, lemon vinaigrette

mixed greens, snap peas, tomatoes, bell pepper, mandarin orange, red cabbage, almonds, crispy chicken, sesame dressing

iceberg lettuce, corn, avocado, black beans, pico, bell peppers, tortilla strips, cilantro lime vinaigrette

, mixed greens, mandarin orange, tomato, mango, steak, bell pepper, peanuts, thai dressing

cup of homemade soup and side salad with choice of dressing

Havarti, provolone, parmesan crouton

soup of the day

soup of the day

choice of gluten free or regular crust, mozzarella cream sauce, grapes, pancetta, fresh mozzarella cheese, arugula, balsamic glaze

Mozzarella chream sauce, grilled chicken, crispy bacon, red onion, cherry tomato, mozzarella, ranch drizzle.

choice of gluten free or regular crust, red sauce, mozzarella

choice of gluten free or regular crust, red sauce, mozzarella, house sliced pepperoni

choice of gluten free or regular crust, red sauce, mozzarella, peppers, onion, mushroom, sausage, pepperoni

choice of gluten free or regular crust, garlic and olive oil base, mushrooms, sundried tomatoes, candied bacon, pickled red onion, fresh mozzarella cheese, bleu cheese crumbles, hot honey drizzle

WIld Boar fig stuffed ravioli, sweet vermouth cream sauce, asparagus, mushrooms

lobster and shrimp ravioli in saffron cream sauce with jumbo shrimp and lobster knuckle

provolone, havarti, parmesan, cavatappi noodles, lobster knuckles, truffle oil, parmesan bread crumb

cavatappi noodle, diced steak, mushroom, cream, parmesan with creme fraiche and fresh chives

Cajun seasoned walley filets 3 jumbo grilled shrimp topped with hollandaise

Two breaded chicken breasts topped with white wine cream sauce.

2 four ounce chicken breasts, button mushrooms, marsala wine cream sauce, creamy mushroom risotto, seasonal vegetables

panko and coconut breaded, sweet chili and pineapple sauce, seasonal vegetables

blackened Mahi filet topped with lobster knuckles, asparagus and hollandaise

applewood smoked pork baby back ribs, blackberry BBQ, seasonal vegetables

choice grade beef, garlic compound butter, seasonal vegetables

bison meat loat wrapped in bacon topped with huckleberry glaze

Hand cut 14oz New York Strip with coffee and brown sugar crust, sauted mushrooms and onions, brandy cream sauce.

Spring mix, tomato, onion, cheese, croutons and choice of dressing5

soup of the day

salted caramel pretzel base, huckleberry glaze

Double Chocolate Brownie base, chocolate drizzel

topped with whipped cream and fresh berries