Welcome! Online Ordering with Toast coming June 12th! Until then, please feel free to browse our menu.

Copper Onion Bistro
115 Shiloh Road #6, Billings, MT
Pickup Only
All Day Eats
Starters
Fried Brussel Sprouts
Fried brussels, tossed with bleu cheese crumbles, bacon and balsamic glaze$12.00Asian Calamari
thai glaze, mango, bell pepper, green onion$16.00Coco Shrimp Appetizer
cabbage, red pepper, sweet chili pineapple sauce on the side$14.00Pork Rib App
applewood smoked ribs, house made blackberry BBQ$16.00Wings
choice of sauce (Ron's buffalo, raspberry hoisen, thai glazed, Eli's dry rub) and dressing (ranch or bleu cheese)$16.00Hatch Curds
hatch chili cheese curds served with sriracha mayo$12.00Spin Art Dip
$14.00Truffle Fries
$12.00Crab Cakes App
$16.00
Burgers and Tacos
Shrimp Tacos
cabbage, pico, avocado crema, cotija$17.00Steak Tacos
cabbage, pico, avocado crema, cotija$18.00mahi Taco
Cajun Mahi Mahi, cabbage, pico, avocado cream sauce, queso$17.00Bacon Cheese Burger
two 4 oz smash burgers, bacon, cheddar, lettuce, tomato, onion, pickle$16.00Slumbering Jax
$20.00Adult Chicken Strips
$14.00Staff Burger
changes daily, chefs choice$14.00
Salads and Soup
Caesar Salad
romaine lettuce, avocado, tomatoes, artichoke, candied walnuts, caesar dressing$14.00Scampi Salad
mixed greens, garlic shrimp, sundried tomato, artichoke hearts, parmesan, croutons, lemon vinaigrette$18.00Sesame Chicken Salad
mixed greens, snap peas, tomatoes, bell pepper, mandarin orange, red cabbage, almonds, crispy chicken, sesame dressing$17.00Southwest Salad
iceberg lettuce, corn, avocado, black beans, pico, bell peppers, tortilla strips, cilantro lime vinaigrette$13.00Asian Glazed Steak Salad
, mixed greens, mandarin orange, tomato, mango, steak, bell pepper, peanuts, thai dressing$19.00Side Salad
$3.50Salad and soup
cup of homemade soup and side salad with choice of dressing$9.00Salad Special
$19.00COB French Onion
Havarti, provolone, parmesan crouton$10.00Cup of Soup
soup of the day$6.00Bowl of Soup
soup of the day$9.00COB French Onion - Broth Only
$10.00
Pizzas
Barnyard and the Vinyard Pizza
choice of gluten free or regular crust, mozzarella cream sauce, grapes, pancetta, fresh mozzarella cheese, arugula, balsamic glaze$20.00Chicken Bacon Ranch
Mozzarella chream sauce, grilled chicken, crispy bacon, red onion, cherry tomato, mozzarella, ranch drizzle.$20.00Classic Cheese Pizza
choice of gluten free or regular crust, red sauce, mozzarella$15.00Pepperoni Pizza
choice of gluten free or regular crust, red sauce, mozzarella, house sliced pepperoni$18.00Supreme Pizza
choice of gluten free or regular crust, red sauce, mozzarella, peppers, onion, mushroom, sausage, pepperoni$20.00Umami Bomb
choice of gluten free or regular crust, garlic and olive oil base, mushrooms, sundried tomatoes, candied bacon, pickled red onion, fresh mozzarella cheese, bleu cheese crumbles, hot honey drizzle$18.00
Sides
Side of Fries
$5.00Side of Pub Chips
$5.00Cup of Soup
soup of the day$6.00Side Salad
$3.50Side of Toast Points
$5.00Side of Baguette Bread
$3.00side broc
$5.00Side of Mashed
$5.00Baked Potato
$3.50loaded
$1.50Grilled Chicken Breast
$7.00Side of Forbidden Rice
OUT OF STOCK$5.00Sd of Brussles not dresses
OUT OF STOCK$5.00Sd of Brussles dressed
$6.50Sd Asparagus
$5.00
Desserts
Huckleberry Ice Cream Pie
salted caramel pretzel base, huckleberry glaze$14.00Jumbo Cookie
$12.00Red Velvet Cheese Cake
Double Chocolate Brownie base, chocolate drizzel$14.00Flourless Chocolate Torte
topped with whipped cream and fresh berries$9.00Dessert Special
cinnamon raisin bread pudding with cinnamon and sugar glaze$12.00Crack Pie
$12.00Beignet
OUT OF STOCK$12.00
Caesar Salad
$14.00
romaine lettuce, avocado, tomatoes, artichoke, candied walnuts, caesar dressing
Customize your item
Forced Protein Mods
Optional
Salad Dressing Mods
Optional
Salad Add Ons
Optional
Salad Substitutions
Optional
Salad Take Offs
Optional
Server mods
Optional
ALLERGY ALERT
Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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